1. Monitor of some antioxidants in selected foodstuf and food additives by advenced HPLC detection technique
Title information : Monitor of some antioxidants in selected foodstuf and food additives by advenced HPLC detection technique
Variant heading : \q12*stu_us_auth*1 stu42970 \q \q1013 stu_us_auth*stu42970 \d Škubák Jaroslav \q ; C1180
%continue : \q12*stu_us_auth*1 stu116816 \q \q1013 stu_us_auth*stu116816 \d Nagy Szabolcs \q ; C1180
In : \q12**1 stu278215 \q
%continue : The 4th International Scientific Conference Applied Natural Sciences 2013 [elektronický zdroj] :
%continue : . s.p. S4
Subject : \q12*stu_us_auth*1 stus42064 \q \q1013 stu_us_auth*stus42064 \d flavonoids \q \q12*stu_us_auth*1 stus35127 \q \q1013 stu_us_auth*stus35127 \d Antioxidants \q \q12*stu_us_auth*1 stus29311 \q \q1013 stu_us_auth*stus29311 \d HPLC \q \q12*stu_us_auth*1 stus2238 \q \q1013 stu_us_auth*stus2238 \d NMR \q \q12*stu_us_auth*1 stus49793 \q \q1013 stu_us_auth*stus49793 \d SPE \q
Document kind : článok zo zborníka
Category : AFL - Posters issued in home editorships
Category (from 2022) : V2 - Vedecký výstup publikačnej činnosti ako časť editovanej knihy alebo zborníka