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Grundlagen der Giess-und Speisetechnik für Sandformguss
Title statement Grundlagen der Giess-und Speisetechnik für Sandformguss / [aut.]Benedikt V. Rabinovič, Roland Mai, Günter Drossel Main entry-name Rabinovič, Benedikt V (Author) Another responsib. Mai, Roland (Author) Drossel, Günter (Author) Edition statement 2.Aufl. Issue data Leipzig : DVG Verlag, 1989 Phys.des. 408 s ISBN 3-342-00299-9 Subj. Headings Napájanie liatie odlievanie UDC 621.746 621.791.052 Country Germany Language German Copy count 1, currently available 1 Document kind AMG - monografia 
book
Number of the records: 1