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Preparation of lactic acid bacteria fermented wheat-yoghurt mixtures

  1. MAGALA, Michal - KOHAJDOVÁ, Zlatica - KAROVIČOVÁ, Jolana. Preparation of lactic acid bacteria fermented wheat-yoghurt mixtures. In ACTA Scientiarum Polonorum Formatio Circumiectus. Vol. 12, Iss. 3 (2013), s.295-302. ISSN 1644-0765 (2013). C*schkEPC2013/0337
Number of the records: 1  

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