tarhana. organic acids. functional properties. sensory characteristicsMagala, Michal, 1984- Preparation of lactic acid bacteria fermented wheat-yoghurt mixtures. Kohajdová, Zlatica, 1975-. Karovičová, Jolana, 1950- In: ACTA Scientiarum Polonorum Formatio Circumiectus. -- Vol. 12, Iss. 3 (2013), s.295-302.