Number of the records: 1
Monitor of some antioxidants in selected foodstuf and food additives by advenced HPLC detection technique
SYS stu281904 LBL 00000naa--22000003a-4500 005 20221116181718.3 008 140115s2013------------------------eng-d 040 $a STU $b slo 041 0-
$a eng 100 1-
$a Škubák, Jaroslav, $d 1979- $4 aut $u C1180 $9 70 $7 stu_us_auth*stu42970 $U FCHPT Ústav analytickej chémie $T FCHPT Oddelenie analytickej chémie $U C1180 $Y 108 242 00
$a Sledovanie niektorých nantioxidantov vo vybraných potravinách a potravinových doplnkoch $y slo 245 1-
$a Monitor of some antioxidants in selected foodstuf and food additives by advenced HPLC detection technique 650 -7
$a flavonoids $2 estusub $7 stu_us_auth*stus42064 650 -7
$a Antioxidants $2 estusub $7 stu_us_auth*stus35127 650 -7
$a HPLC $2 stusub $7 stu_us_auth*stus29311 650 -7
$a NMR $2 stusub $7 stu_us_auth*stus2238 650 -7
$a SPE $2 stusub $7 stu_us_auth*stus49793 700 1-
$a Nagy, Szabolcs, $d 1986- $4 aut $u C1180 $9 30 $7 stu_us_auth*stu116816 $U FCHPT Ústav analytickej chémie $T FCHPT Oddelenie analytickej chémie $X 40588 $U C1180 $Y 108 773 0-
$7 nnam $d Trnava : University of SS.Cyril and Methodius, Faculty of Natural Sciences in Trnava, 2013 $t The 4th International Scientific Conference Applied Natural Sciences 2013 [elektronický zdroj] : Proceedings. Nový Smokovec, Slovakia, October 2-4, 2013 $w stu_us_cat*stu278215 $g s.p. S4 $z 978-80-8105-502-7
Number of the records: 1