Number of the records: 1
Monitoring of glucose and ethanol during wine fermentation by bienzymatic biosensor
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$a 10.1016/j.jelechem.2018.03.052 $2 DOI 035 $a biblio/68225 $2 CREPC2 041 0-
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$a Samphao, Anchalee $4 aut $7 stu_us_auth*0012660 $9 5 $r Z6 245 1-
$a Monitoring of glucose and ethanol during wine fermentation by bienzymatic biosensor / $c aut. Anchalee Samphao, Preeyanut Butmee, Pranom Saejueng, Charida Pukahuta, L'ubomir Svorc, Kurt Kalcher 260 $a LAUSANNE $b ELSEVIER SCIENCE SA $c 2018 653 $a FLOW-INJECTION ANALYSIS 653 $a ALCOHOL-DEHYDROGENASE 653 $a AMPEROMETRIC BIOSENSOR 653 $a HYDROGEN-PEROXIDE 653 $a CARBON NANOTUBE 653 $a SACCHAROMYCES-CEREVISIAE 653 $a MAGNETIC NANOPARTICLES 653 $a CHROMATOGRAPHIC METHOD 653 $a ANALYTICAL-CHEMISTRY 653 $a GOLD NANOPARTICLES 653 $a Glucose oxidase 653 $a Alcohol dehydrogenase 653 $a Carbon paste electrode 653 $a Manganese dioxide 653 $a Magnetic core-shell nanoparticles 653 $a Bienzymatic biosensor 655 $a Article 700 1-
$a Butmee, Preeyanut $4 aut $7 stu_us_auth*0004404 $9 5 700 1-
$a Saejueng, Pranom $4 aut $7 stu_us_auth*0030598 $9 5 700 1-
$a Pukahuta, Charida $4 aut $7 stu_us_auth*0030599 $9 5 700 1-
$a Švorc, Ľubomír, $4 aut $7 stu_us_auth*stu65441 $d 1983- $u 041000 $r Z1 $9 75 $U FCHPT Fakulta chemickej a potravinárskej technológie $T FCHPT Ústav analytickej chémie $X 19350 $U C1000 $Y 99 700 1-
$a Kalcher, Kurt $4 aut $7 stu_us_auth*stu25599 $9 5 773 0-
$w stu_us_cat*0065045 $t Journal of Electroanalytical Chemistry $x 1572-6657 $7 nnas $g Vol. 816, (2018), s. 179-188 856 9-
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Number of the records: 1